Restaurant Menu

(please note this menu changes according to quality & availability of local produce)

Starters

• Fresh Tomato & Basil Soup
• Moules Marinere
• Avocado & Prawn Platter
• Stuffed field mushrooms with lava bread & Harlech cheese
• Toasted Bagel with smoked salmon & cream cheese

Main

• Lamb shank with honey, rosemary & orange
• Loin of Pork with sage mash and cider sauce
• Steak & Ale Pie
• Fillet Steak with Peppercorn sauce
• Breast of Duck with Passion Fruit & Blackberry sauce
• Chilli bake, salad & Garlic bread
• Sirloin Steak, chips, onion ring,mushrooms & side salad
• Wild Mushroom Tagliatelle
• Lime & Coriander oven baked Cod served with a lemon & courgette pasta

Desserts

• Homemade Raspberry Meringue
• Warm Chocolate Fudge cake
• Homemade Bread & Butter Pudding
• Sticky Toffee Pudding
• Profiteroles
• Selection of Welsh Cheeses