Christmas Menu
Starters
- Celeriac & Stilton Soup
- Chicken Liver & Armagnac Terrine
- Smoked Salmon & Prawn Roulade
- Melon Fan with Blueberry Coulis
Main
- Traditional Roast Turkey with roast chestnut sausage stuffing. Medley of golden root vegetables, brussels, chestnuts and red cabbage
- Venison with a dark rum and raisin jus
- Fresh Salmon Steak with asparagus & vermouth sauce on a bed of tagliatelle
Vegetarian Option
- Tunisian (cumin & chickpeas couscous)
- Roasted Stuffed Aubergine with Timbale of rice
Desserts
- Christmas Pudding with Brandy Sauce
- Profiteroles
- Hazelnut meringues with butterscotch & baileys cream
- Poached Cinnamon Pears with Chantilly cream
- Fresh Coffee & Petits Fours